4 c. cooked rice
4 tbsp. butter
4 tbsp. corn oil
2 med. onions, chopped
1 c. diced ham
1 c. diced chicken
2 tsp. soy sauce
1 tsp. curry powder
Salt and pepper
Garnish: 2 egg omelet (cut in strips)
2 tomatoes, sliced

In a large skillet heat butter and oil. Add onion and cook until golden. Add chicken and ham. Saute gently five minutes. Add rice, mix well. While this is heating, mix together soy sauce and curry powder, salt and pepper. Add and continue cooking gently until heated through. Serve on a heated platter. Garnish with tomatoes and omelet strips. This can be made ahead, put in a casserole dish and heated in the oven or microwave at the last minute. This is traditionally served with side dishes of pineapple, peaches, apricots, peanuts, coconut or sunflower seeds which are passed and sprinkled over the rice. Also delicious served with a hot fruit compote.