1 c. self-rising flour
1 c. white sugar
1 c. milk
2 (16 oz.) cans sliced peaches in heavy syrup
1/2 c. butter

Melt butter in a 9 x 13 inch baking pan. Mix together the flour, sugar and milk. Pour mixture into the pan. Spread peaches including syrup evenly around the pan.

Bake at 350°F for 30 - 40 minutes or until the crust turns golden brown. Let cool for about 10 - 15 minutes before serving. Serve with vanilla ice cream.