Best pork chops I ever made. No applesauce necessary for this one. Funny thing, the day I decided to make them, my oven broke, so I lit up the outdoor grill and baked them in there for 45 minutes (heat was a little higher than my oven) PERFECT!

Delicious. I added raisins and cut the apples into chunks so they'd be easier to eat with the chops. My grandmother used to make pork chops with 1/4 apple on each. I think I like this better. I felt the chops looked a little anemic, so took them out of the oven at 45 minutes, sprayed a large frying pan with cooking spray and very briefly browned the chops on both sides. I then added the rest of the contents from the 9x13 pan in order to reduce and thicken the liquid a bit before serving. Most other recipes like this one indicate pan frying 1st and then finish baking in the oven for 1/2 hour.

Yes, nothing worse than an anemic looking pork chop, lol. :)