BROCCOLI SALAD 
4 c. chopped broccoli
1 c. chopped green or red grapes
2 tbsp. chopped onion
1/2 c. mayonnaise or salad dressing
1 tbsp. vinegar
2 tsp. sugar

Variation I: 1 can chopped water chestnuts; 1/4 cup sunflower seeds.

Variation II: 1 cup sliced fresh mushrooms; 6 slices bacon, cooked and crumbled.

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“BROCCOLI SALAD”

 

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