GREEN LAYERED SALAD 
1 head lettuce
1 chopped onion
#2 can tiny English peas, drained
1 c. chopped bell peppers
1 c. chopped celery

Put vegetables in large bowl in layers as listed. Cover with 1 pint of mayonnaise and sprinkle with 1 tablespoon sugar, Parmesan cheese and Baco Bits. Refrigerate at least 8 hours before serving.

VARIATION:

Use green onions, 1 can regular green peas (drained). Top with grated Cheddar cheese over mayonnaise.

 

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