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GREEN LAYERED SALAD | |
1 head lettuce 1 chopped onion #2 can tiny English peas, drained 1 c. chopped bell peppers 1 c. chopped celery Put vegetables in large bowl in layers as listed. Cover with 1 pint of mayonnaise and sprinkle with 1 tablespoon sugar, Parmesan cheese and Baco Bits. Refrigerate at least 8 hours before serving. VARIATION: Use green onions, 1 can regular green peas (drained). Top with grated Cheddar cheese over mayonnaise. |
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