1 med. head lettuce, chopped
1/2 c. green onion, sliced
1 c. celery, sliced
1 (8 oz.) can water chestnuts, sliced
1 (10 oz.) frozen peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. Parmesan cheese
1 tsp. seasoning salt
1/4 tsp. garlic powder

Layer in large bowl the ingredients as they are listed. Sprinkle on topping just before serving.

TOPPING:

3 boiled eggs, chopped
1/2 lb. bacon, cooked and crumbled