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LAYERED GREEN SALAD | |
1 head lettuce, broken into pieces 1 c. diced celery 1 c. chopped green and red pepper 1 onion, cut into pieces or rings Layer of cut broccoli 2 c. peas, thawed and drained Mix 1 cup mayonnaise and 1 cup sour cream. Spread like cake icing over greens. 1 tablespoon sugar and 1/2 cup Parmesan cheese. Top with layer of grated sharp Cheddar cheese. Cover with Saran wrap, refrigerate overnight before serving. |
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