1 lg. pkg. lime Jello
2 c. boiling water
1 can (16 oz.) pears with juice
1 pkg. (8 oz.) cream cheese

Dissolve Jello in 2 cups boiling water. Combine hot Jello, pears, juice and cheese in blender. Blend thoroughly. Pour into a mold and chill until set.

VARIATIONS:

1. Orange Jello with canned apricots.

2. Strawberry Jello with large package frozen strawberries.

3. Raspberry Jello with a large package frozen raspberries.