8 slices bacon, crisp & crumbled
4 c. broccoli flowerettes, raw
1 c. green seedless grapes
1 c. red seedless grapes
1/2 c. celery, finely chopped
1/2 c. green onion, finely chopped
1/2 c. slivered toasted almonds

DRESSING:

1/2 c. mayonnaise
1/2 c. yogurt (plain or lemon flavored)
1/4 c. sugar
2 tbsp. rice wine vinegar

Mix dressing well. Add to salad 1 hour before serving. Add bacon and almonds just before serving.