1 lb. hamburger
1 sm. onion, diced
1 tsp. salt
1 tsp. pepper
1/2 tsp. mustard (dry)
1 egg
Little milk
2 slices dry bread crumbs

Shape into "small" round balls, roll in flour and brown in frying pan.

Sauce:
1 lb. jar Open Pit B-B-Q sauce or
12 oz. chili sauce
1 lb. jar grape jelly

Simmer these two items for 1/2 hour; pour over meat balls placed in a pan and simmer for 1 - 1 1/2 hours.