WHOLE MEAT SALAD - FRUITED
CHICKEN SALAD
 
4 c. diced cooked chicken
1 (15 oz.) can pineapple chunks, drained
1 c. chopped celery
1 c. salad dressing OR mayonnaise
1 (11 oz.) can mandarin oranges, drained
1/2 c. sliced, pitted ripe olives
1/2 c. chopped green pepper
2 tbsp. grated onion
1 tbsp. prepared mustard
1 (5 oz.) can chow mein noodles
Lettuce leaves

In a large bowl, combine cooked chicken, pineapple, celery, oranges, olives, green pepper, and onion. Blend together mayonnaise OR salad dressing and mustard. Toss gently with chicken mixture. Cover and chill for several hours. Just before serving, mix in chow mein noodles. Turn salad into a lettuce-lined serving bowl.

 

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