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Results 1 - 10 of 49 for substitution for sour cream
Mix all ingredients together in a blender at medium/high speed until smooth. Makes 1 cup.
Blend all ingredients in the blender at medium speed until smooth. Chopped chives, green onion, parsley, pimento, dill weed, celery seeds, ...
Drain off the liquid of the cottage cheese. Can also use dry curd cheese. Put all the ingredients in a blender. Blend until creamy. Keep in ...
Combine all but salt in a blender; blend until smooth. Add salt. May be used as a basic for dips, dressings, salad, etc.
Blend until liquified with 8 ounce of low-fat cottage cheese, 2 teaspoons lemon juice and 1/4 teaspoon of salt. Keep refrigerated until ...
Milk and vinegar should be ... then let stand until mixture thickens and clabbers. Can be used in many of your recipes calling for sour cream.
Combine all ingredients and blend.
Put all ingredients into blender. ... creamy. May be used just as regular sour cream. When used for baked potatoes, add parsley flakes and onion.
Mix together milk and water and blend well with cottage cheese. Mix in lemon juice and salt. Keep refrigerated until needed.
Cream together shortening, sugar. Add egg substitute, sour cream. Add flour one cup ... substitute. continue beating for 5 minutes. Pour into a ... pick comes out clean.
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