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Results 31 - 40 of 49 for substitution for sour cream
Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.
Make sauce by beating pudding, milk ... juice 2 minutes. Then add sour cream and blend together. Mix with fruit and refrigerate several hours.
Cream together: Sift: Add: Grease 9 ... with rest of cinnamon mixture, plus 1/4 cup chopped nuts if desired. After baked drizzle with frosting.
34. CHANTILLY CREAM
Beat on medium speed with mixer until peaks form. Overbeating results in butter. Wonderful dip for fresh fruit.
Mix all ingredients. Shape immediately in ... and place in baking pan. Cover lightly and let rise 1 hour. Bake at 375 degrees for 20-25 minutes.
Put a couple of tablespoons ... chopped. Bake, uncovered at 325 degrees for 30 minutes (hot and bubbly). Can be doubled and frozen before baking.
Place all ingredients in container ... and spices. Use for dip on top of fruit; ... only because we like buttermilk and usually have it on hand.
Fold sour cream into flour. Add melted butter. ... at 400 degrees for 15 minutes. (Can bake and freeze.) Reheat on cookie sheet at 325 degrees.
Cream butter and sugar until very ... add flour and sour cream alternately to butter, sugar ... 1/2) at 300 degrees. If covered, will keep 1 week.
40. SOUR CREAM CAKE
Cream butter and sugar, add egg ... Add flour and sour cream (to which soda has ... 300 degree oven for 1 1/2 hours. Leave in ... waxed paper when cool.
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