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Results 1 - 10 of 40 for peach pork chop
Season chops with salt and pepper. Brown ... Arrange fruit around chops; brush with remaining glaze. Bake 20 minutes longer. Makes 4 servings.
About 45 minutes before serving: Peel, pit, and chop 2 peaches. Peel, halve, and ... manufacturer directs. Arrange pork chops and peach halves, cut side down, on ... 4 main dish servings.
Drain peach halves and save 1/4 cup of syrup. Brown chops in frying pan. Make sauce ... cinnamon. Drain off pork fat and place peach half ... potato and the chops).
Trim excess fat from the chops, season lightly with salt ... until thickened. Add peach slices and heat briefly. Serve with cooked pork chops.
Drain peaches, reserving syrup. Moisten chops in 1/4 cup of syrup. ... chops; brush with peach syrup and bake 5 to ... with chops and peaches.
Brown pork chops in oil. Continue cooking for ... side. Place one peach half on top of each ... simmer for 5 more minutes. Drain grease and serve.
Drain peaches, reserving syrup. Add ... baking dish, arrange chops over stuffing. Mix preserves and ... for 40 minutes or until chops are done.
Brown chops in skillet over medium heat; ... 50 minutes or until chops are tender. During last 15 minutes of cooking time, add peaches and heat.
Heat to boiling. Cook 15 minutes to thicken. Brush pork chops on both sides with half ... Brush with syrup and bake 30 minutes longer. Delicious!
10. PEACH PORK CHOPS
Brown and season pork chops with salt and pepper. Top each chop with peach half and pour in sauce and simmer 30 minutes.
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