Results 21 - 30 of 40 for peach pork chop

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Drain peaches; reserve syrup. Moisten chops in 1/4 cup of syrup. ... chops. Brush with peach syrup and bake 5 to ... tender (always cook pork thoroughly). Meanwhile, heat together 1/2 ... peaches. Makes 4 servings.

Drain peaches, reserving the syrup. Moisten chops in 1/4 cup of syrup. ... chops, brush with peach syrup and bake 20 minutes ... and peaches. Serves 4.

Drain peaches, reserving syrup. Moisten chops in about 1/4 cup of ... meat. Brush with peach syrup and bake 5-10 minutes ... tender. Always cook pork thoroughly. Meanwhile, heat together 1/2 ... and peaches. Serves 4.

Brown chops lightly on both sides in ... cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours.

Brown chops lightly on both sides in ... cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours.



Brown pork in large skillet; sprinkle with ... water. Pour over chops. Cover and simmer for ... thickened. Stir in peach slices and bring to boil. ... hot rice. 6 servings.

Place pork chops in baking pan and cover ... minutes. Be sure to move meat and fruit occasionally to avoid sticking if needed add pineapple juice.

In large skillet, melt butter over medium heat. Add pork chops. Cook until browned, turning ... Add peaches and heat through. Makes 4 servings.

Drain peaches, reserve 1/2 cup syrup. Chop enough peaches to make 1/2 ... remaining peaches. Serve sauce with rice if desired. Makes 6 servings.

Salt and pepper chops on both sides and brown in melted shortening. Combine peach syrup, vinegar, brown sugar, minced ... chops and fluffy rice.

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