| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 1,050 for egg stew
1. DUMPLINGS
Sift flour, baking powder and salt together. Add beaten egg to a little milk and ... tablespoon into boiling stew. Cover and cook without ... without removing the cover.
Mix flour, baking powder, and salt. Blend in egg and milk. Add onions and ... chicken gravy or stew is almost done. Drop by ... Serves 4 or 5.
This dish is as easily ... Taste and adjust seasonings, adding salt, pepper, onion or garlic powder, to your taste. Serve over wide egg noodles.
Prepare noodles as directed. Fry beef and mushrooms in skillet with 2 tablespoon oil. Drain noodles add beef (can add oil too), soup and ...
Preheat oven to 275°F. In an ovenproof casserole dish, add first three ingredients and stir. Salt and pepper well. Bake uncovered for 4 ...
Dissolve gelatin in boiling water. ... and water; add egg whites, and whip with rotary ... apricots, use an orange gelatine flavor. Makes 10 servings.
It isn't often that you find a "one egg cake" such as this... one ... prepared pans. Then wrap pan or pans in shrink-wrap and store in refrigerator.
In a large Dutch oven, ... of your favorite egg noodles or dumplings. (I like ... this into the other ingredients to thicken the broth. Serves 6.
Cut eggplant and boil. Slice onions, grind eggplant. Cut up fish if used into pieces, fry the onions and tomatoes in oil. Add pepper and ...
Stir oil and flour in ... Raise fire and break eggs into the liquid. Let them cook about 10 minutes or until yolks are hard. Serve over hot rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables