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Results 91 - 100 of 1,050 for egg stew
91. BEEF STROGANOFF
Cut stew meat pieces in half, saute ... Just before serving, add sour cream. Heat until hot. Mix noodles (drained) into meat mixture and serve.
Mix together ingredients for meatballs. Roll into 1" to 1 1/2" balls and layer in a roaster pan. Preheat oven to 325 degrees. Mix well ...
Cut bread into 1 inch ... a cookie sheet. Stew chicken and vegetables until chicken ... skillet, scramble the eggs with the croutons until done. ... with grated Romano cheese.
In a 5-quart Dutch oven, ... gradually stir into stew. Bring to a boil, ... salt. Stir in egg, oil and water. Drop ... immediately. Yield: 6 servings.
Peel eggplant and cut into ... Drain and add egg, butter, onion, tomatoes, crumbs, ... pan. Bake at 350 degrees for 30 to 35 minutes. Serves 8.
Put cut up chicken in ... flour, salt and egg. Mix with a fork ... soup. This is a soup that I learned to make from my Pennsylvania Dutch Grandma.
Mix all of the above ingredients together and shape into balls. Bake at 350 degrees for 15-20 minutes. Put aside. Then mix all of the ...
Brown meat and garlic. Add the tomatoes, sugar, tomato sauce, pepper and Italian seasoning. Bring to boil and simmer, stirring ...
Mix together and roll into balls; fry in 2 tablespoons olive oil until good and brown. Lower heat under meat balls and add sauce ...
Combine chicken, celery and onion ... rivels: Beat together eggs and salt. Add flour, a ... boiled eggs, parsley and salt and pepper to taste.
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