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Results 81 - 90 of 1,050 for egg stew
Combine all ingredients and mix well. Pour into a 9 x 13 inch greased pan. Bake at 350 degrees for 45 minutes or until celery is done. A ...
For chicken base, place chicken, ... crumbs, stir in egg and milk. Drop batter by ... and let cook for about 25 minutes without lifting cover.
Cook frozen broccoli in unsalted ... drain well. Combine eggs, Cheddar cheese soup, crushed ... heated completely through. Makes 6 to 8 servings.
In large pot, brown meat and onion. Cook until onion is tender; drain. Salt and pepper to taste. Stir in remaining ingredients. Bring to ...
Break bread up into small ... in milk. Beat egg thoroughly. Mix egg, meat, bread, ... sauce to the crock pot and cook at least 3 hours on high.
86. OYSTER CASSEROLE
Butter 2-quart casserole. Layer with ... taste. Cover with cracker crumbs. Repeat all layers. Pour egg over top. Bake at 350 degrees for 30 minutes.
In a 3 1/2 or ... mixing bowl, combine egg white, milk and oil. Add ... Cover; cook for 30 minutes more (do not lift cover). Makes 4 servings.
Cut out and discard hard ... beef, onion, pepper, eggs, rice and seasonings. Fill ... Cover. Bake at 325 degrees for 2 1/2 hours. Yield 6 servings.
89. GIBLET GRAVY
Combine oil, flour, salt and ... and grated boiled eggs. Let cook slowly until ... can use some water with the broth to dilute and make thinner.
Crush the corn flakes and ... bowl. Add the egg, tomatoes, salt and pepper ... minutes. Remove and top with the cheese. Bake 10 minutes longer.
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