1 1/2 c. chopped stewed chicken
1/4 c. oil
1/4 c. flour
Salt & pepper
2 boiled eggs
3 c. chicken broth

Combine oil, flour, salt and pepper in skillet and brown. Pour slowly the chicken broth in, add chopped chicken and grated boiled eggs. Let cook slowly until it attains the desired thickness. You can use some water with the broth to dilute and make thinner.