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Results 71 - 80 of 1,050 for egg stew
71. BEEF STROGANOFF
Saute beef cubes in butter until meat is browned. Add bouillon broth, Worcestershire sauce, and onion soup mix. Let simmer covered for 1 ...
Mix above ingredients and make ... Sometimes a little coarsely chopped hard boiled egg is sprinkled on steak when preparing with other ingredients.
73. CHICKEN POT PIE
Mix with fork Crisco, flour, baking powder, salt and egg. Add water and mix ... the chicken or cut chicken into small pieces and add to the pot.
Combine ingredients. Mix well. Place in loaf pan. Bake at 375°F for 1 hour.
(This is Randy's favorite meatloaf.) Mix ingredients well. Shape into a loaf. Place in the center of a greased electric fry pan. Peel and ...
Combine ingredients in a 3 ... medium bowl, combine egg white, milk and oil. Add ... soup. Cover, cook for 30 minutes more. (Do not lift cover.)
Step 1: Stew a 5 pound chicken, or ... stiff. Beat 4 eggs slightly together with a little ... and casserole is bubbling hot. This is very good.
Combine applesauce, butter, apple pie ... well blended. Add eggs to cooled applesauce mixture. Add ... minutes in pan on rack. Remove from pan.
Heat oven to 400 degrees. ... corn. Beat in eggs, milk, baking mix and ... out clean - 30 to 35 minutes. Cool 5 minutes. Yields 6 to 8 servings.
80. OXTAIL RAGOUT
Trim excess fat off each piece of oxtail. Wash a few times in cold water. Dry thoroughly. Salt and pepper each section. Brown on all sides ...
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