1 1/4 c. applesauce (unsweetened)
1/4 c. butter Crisco
1/2 tsp. apple pie spice
1 c. apples (stew until soft)
1/4 c. raisins
1 heaping c. wheat flour
1 heaping c. white flour
1/2 tsp. allspice
2 tsp. baking soda
1/2 tsp. salt
2 eggs
3/4 c. chopped nuts
3/4 c. chopped fresh apples (optional)
1/4 c. applesauce (unsweetened)

Combine applesauce, butter, apple pie spice, apples, and raisins in small microwave bowl. Microwave 3 minutes on high. Remove and cool to room temperature. Stir flours, soda, allspice, and salt together until well blended. Add eggs to cooled applesauce mixture. Add mixture to dry ingredients. Beat at medium speed for 2 minutes. Add nuts and fresh apples and mix only until blended. Using a lightly greased microwave bundt pan, place 1/2 the batter in pan; add 1/4 cup applesauce evenly around. Place rest of batter on top. Microwave on merry-go-round at 1/2 power for 10 minutes and full power for 6 minutes. Let cool 10 minutes in pan on rack. Remove from pan.