2 unbaked 9-inch pie shells
1 qt. finely chopped peeled apples
1 1/2 c. sugar
4 tbsp. flour
2 c. buttermilk or dairy sour cream
2 eggs, beaten
1 tsp. vanilla

TOPPING:

1 c. sugar
2 tsp. cinnamon
4 oz. (1 stick) butter
3/8 c. (6 tbsp.) flour

Chop apples fine, add sugar and flour and mix thoroughly. Add buttermilk or sour cream and beaten eggs. Stir in vanilla. Place in pie shells. Bake in hot 400 degree oven for 30 minutes. Remove from oven and sprinkle topping over pies (topping will heap up in pies). Bake 10 minutes longer.

To make topping: Cream together sugar, cinnamon, butter and flour until mixture is crumbly. Sprinkle all on the pies.