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Results 101 - 110 of 1,050 for egg stew
101. BEEF STROGANOFF
Coat meat with flour and ... pan. Cook beef stew meat until brown. Stir back ... sour cream and egg noodles. Bring mixture to a ... egg noodles. Serves 6.
102. NOODLE STROGANOFF
Brown meat and cook onion; pour off fat. Add remaining ingredients. Pour into baking dish. Bake at 400°F for 25 minutes.
Stew the chicken in salted water ... then beat in eggs, one at a time ... more minutes, or until golden in color. Serve immediately. GREAT!!!!!
Break eggs into large bowl, add salt ... stock and skim fat. Reheat and drop noodles by handful into broth, cook for 20 to 30 minutes until tender.
105. ITALIAN MEAT LOAF
Combine 1/3 cup tomatoes, bread crumbs and egg in a large mixing bowl. ... with remaining cheese. Continue to bake an additional 8-10 minutes.
106. PIGS IN A BLANKET
In large cook pot immerse ... chuck, sausage, ketchup, egg, rice, salt, and pepper. ... degrees for 1-2 hours or slow cooker (HIGH for 4 hours).
Mix together in a bowl: cottage cheese, ricotta cheese, egg whites and Italian seasoning. Spray ... dish - less than 1 gram of fat per serving.
108. CHICKEN AND DRESSING
Cook stewing hen in crock ... onions, celery, boiled eggs, pimentos, cream of chicken ... about an hour or until it bubbles and firm in the center.
109. GRAMMY'S BURGERS
Yield 12 small or 10 large burgers. Mix all ingredients (except tomatoes and croutons). Heat stewed tomatoes, then add croutons to soften ...
Cut up chicken (hen) into ... water; add to eggs and add a little salt. ... Lid on pot should be tipped. Add dumplings to chicken soup and enjoy!
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