1/2 c. oil
1/2 c. flour
1 med. onion, chopped
1 bell pepper, chopped
1 qt. water
8 eggs
Salt to taste

Stir oil and flour in a heavy pot over a low fire until mixture is dark brown. Do not allow it to brown. Add onions and bell pepper and cook until they are wilted. Add water and bring to a boil. Lower fire and let simmer about 20 minutes. Raise fire and break eggs into the liquid. Let them cook about 10 minutes or until yolks are hard. Serve over hot rice.