1 can tomato soup
1/2 c. butter, melted
1 c. sugar
Pinch of salt
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking powder
1/2 tsp. ground cloves
2 c. sifted flour
1 c. raisins
1 c. chopped nuts
1 tsp. vanilla

Mix sugar and butter together. Add soup (undiluted). Sift together the dry ingredients. Add raisins and nuts. Mix together. Stir in vanilla. Pour into greased muffin tin. Bake at 300 degrees for 20-25 minutes.