1 c. sugar
1/2 c. Crisco
2 c. flour
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
2 eggs
1 can tomato soup
1 tsp. baking soda

Mix baking soda and soup in a bowl; set aside. Cream sugar and Crisco. Add eggs and soup mix; mix well. Sift together dry ingredients; mix all together.

Bake in 9 x 9 or 8 x 9 greased and floured pan at 350°F for 40 to 45 minutes.