TOMATO SOUP CAKE 
2 tbsp. butter
1 c. sugar
1 egg
1 tsp. baking soda
1 can tomato soup
1 1/2 c. flour
1 c. raisins
1 c. nut meats
1 tsp. cinnamon
1/2 tsp. ground cloves

Cream butter and sugar together. Add eggs, baking soda, and tomato soup. Mix dry ingredients together. Pour into greased tube pan. Bake 1 hour in moderate oven (350 degrees).

 

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