2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/2 c. shortening
1 c. sugar
1 c. condensed tomato soup
1 c. chopped walnuts
1 c. raisins

Sift flour, soda, baking powder and spices. Cream shortening and sugar. Add dry ingredients and tomato soup alternately. Stir in nuts and raisins.

Bake at 350°F for 50 to 60 minutes. Let stand before cutting.

Makes one 8 x 4 x 3 loaf.