1 tbsp. butter
1 1/4 c. sugar
1 egg
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. baking powder
1 1/2 c. sifted all-purpose flour
1/2 c. chopped nuts (walnuts or pecans)
1 tsp. baking soda
1/2 c. seedless raisins
1 can tomato soup

Cream butter and sugar in bowl. Add egg, spices, baking powder. Add flour gradually. Add nuts and raisins. In another container add baking soda to tomato soup and add to mixture. Use an 8 inch square pan or 10 inch pan. Bake at 350 degrees for 20 to 30 minutes. 12 servings.

Frost if desired with a cream cheese icing, commercial white icing or butter cream icing.