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| GRANDMA'S TOMATO SOUP MEATLOAF | |
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1-1 1/2 lb. lean ground beef 1-2 c. soft bread crumbs 1 can tomato soup 1 egg Salt & pepper Mix all ingredients together, reserving 1/2 can of tomato soup for topping. Pat into loaf pan. Top with rest of tomato soup. Bake at 350 degrees for 1 hour. | |
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recipe reviews #79623
Julie (Maine) says:
This is my favorite meatloaf! The tomato soup adds a nice flavor. Sometimes I will use saltine cracker crumbs instead of bread crumbs, but only 1/2 cup or so.
#119639
Cynthia (Florida) says:
My mothers meatloaf recipe is very much like this one, but she added a dry onion soup mix and a few dashes of steak sauce, she used uncooked oatmeal.. She also used tomato soup with rice. Cooked covered for 1/2 the time, then uncovered...Drained the excess fat when uncovering.. It's the best meatloaf recipe ever!!! :)
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