1 head Iceberg lettuce, shredded
1 whole cooked chicken breast, skinned & boned, finely chopped
1/2 lb. sliced bacon, cooked & crumbled
2 hard cooked eggs, finely chopped
2 oz. blue cheese, crumbled
4 green onions, finely chopped
2 lg. tomatoes, seeded & finely chopped

DRESSING:

3/4 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. freshly ground pepper
1/4 c. red wine vinegar
1 garlic clove, crushed
1/2 c. olive oil
1/4 c. salad oil

In a jar with tight-fitting lid combine first 4 ingredients; cover and shake. Add remaining ingredients, cover and shake well.

SALAD: Line a large serving bowl with shredded lettuce. Arrange remaining ingredients on lettuce. Shake dressing, pour over salad. Toss and serve immediately. Makes 6 servings.