6 c. shredded lettuce
3 c. chopped, cooked chicken
3 hard-cooked eggs, chopped
3/4 c. crumbled Blue cheese
6 slices bacon, crisp-cooked, drained, and crumbled
1 med. avocado, diced
2 c. croutons

DRESSING

(From the Brown Derby Restaurant.) 1 tbsp. lemon juice 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/2 tsp. sugar 1/2 tsp. dry mustard 1/2 tsp. pepper 1 clove garlic 1 c. olive oil or salad oil

For Dressing: In a screw-top jar, combine vinegar, lemon juice, Worcestershire sauce, salt, sugar, dry mustard, pepper, and garlic clove. Cover and shake to mix well. Add oil; cover and shake vigorously. Chill thoroughly and shake before serving.

For Salad: Combine all ingredients and toss with one recipe of dressing. Yield: 6 servings.