1 3/4 c. sifted flour
3 tsp. baking powder
2 eggs
1/2 tsp. each: ground cloves, cinnamon and nutmeg
1 (10 1/2 oz.) can Campbell's condensed tomato soup
1 c. chopped candied fruit, raisins or mincemeat
1 c. sugar
1/2 c. shortening
1 c. chopped walnuts

Preheat oven to 350°F. Grease and flour 9-inch tube pan.

Sift dry ingredients. Cream shortening and sugar. Add 1/2 can tomato soup. Beat until smooth. Add dry ingredients. Add remaining soup and eggs. Fold in fruit and nuts.

Bake about 1 1/4 hours or until done. Cool in pan 10 minutes. Remove from pan and cool completely. Frost.

Frosting:

1 (3 oz.) pkg. cream cheese
1 tbsp. milk
2 1/2 c. sifted confectioners sugar
1/2 tsp. vanilla

Soften cream cheese; mix with milk. Gradually blend in confectioners sugar and vanilla. Spread on cake.