1/2 c. Crisco
1 c. sugar
1 can tomato soup
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
2 tsp. baking powder
1 c. raisins
2 c. flour
1 c. chopped walnuts

Blend Crisco and sugar; add tomato soup to which is added soda, cinnamon, cloves, nutmeg, baking powder, flour, raisins and nuts.

Bake at 350°F in 9 x 13-inch pan for 40 to 45 minutes; tube pan, 50 to 60 minutes. Grease and flour pans.

Frosting:

1 (3 oz.) cream cheese, softened
1 1/2 c. powdered sugar
1 tsp. vanilla

Cream well the cream cheese, powdered sugar and vanilla. Cream and frost cake. Best if cake stands 1 day before cutting.