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TOMATO SOUP CAKE | |
1 c. sugar 1/2 c. shortening 3 eggs, beaten 2 c. flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. cinnamon 1/2 tsp. nutmeg 1 can tomato soup 1/2 c. maraschino cherries or raisins 1 c. chopped walnuts Cream sugar and shortening; add eggs. Sift dry ingredients; add to creamed mixture alternately with soup. Add cherries and nuts. Pour into greased and floured 9x13 inch pan. Bake at 375 degrees for 30-40 minutes. |
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