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Results 61 - 70 of 1,050 for egg stew
61. MEXICAN CHICKEN
Heat oven to 350°F. Spray lasagna pan. Boil chicken; remove from water and set aside to cool. In same water, cook your noodles. Leave ...
Cut beef in bite-size pieces. ... and salt. Add eggs and work into a stiff ... bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
Melt butter in frying pan, ... in shortening. Add egg to milk and stir. Slowly ... Serve over the baked biscuits that have been split in half.
64. STUFFED ZUCCHINI
Cut zucchini in half lengthwise remove seeds. Cook 1/2 hour at 350 degrees. Stuffing: Cook hamburger, sausage and onion until brown. Add ...
Cream shortening and sugar. Add eggs, 1 at a time, ... Add dry ingredients alternately with coffee. Beat well. Mix in vanilla, nuts and raisins.
66. BEEF POT PIE
Prepare crust pastry as directed. ... crumbly. Gradually add egg-water mixture until dough comes ... ball. Use as directed to top beef pot pie.
67. BEEF STROGANOFF
Brown beef in oil, add sliced onion and garlic. Simmer five minutes. In separate bowl combine other ingredients. Add mixture to beef, cook ...
Mix all together (except for ... and mash; adding egg. Refrigerate potato mixture overnight. ... slotted spoon. Serve with beef. Serves 6 to 8.
Boil beef with pickling spice ... heat. Mix 1 egg and 1 cup sour cream ... tomatoes before you add cream. Heat soup but do not boil. Serve hot.
Put first 3 ingredients and ... plate. Put an egg in center of rice and cover with stew. Makes 6 servings. In ... grinding peanuts. (Ponce Stahl.)
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