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Results 111 - 120 of 1,050 for egg stew
Mix all meatball ingredients well. Make into 1 inch balls. Heat sauce ingredients and add meatballs. Cook covered over medium to low heat ...
Take off your rings! Chop ... Combine salt, pepper, egg, onion, ground beef, 1/2 ... package of beef stew seasoning, and herb stuffing; mix ... 10 to 15 minutes.
Cook and bone (or use ... salt, sage and eggs and mix thoroughly. Melt butter; ... about 50 minutes in 350 degree oven. Cut in squares and serve.
114. SPAGHETTI PIE
Mix and form into crust and put in greased pie plate. Spread with cream style cottage cheese over noodles. Cook and drain ground beef. Add ...
MEAT: Brown and cook beef ... is cold, add egg to help it stick together). ... boiling, top the Pierogies with gravy and salt and pepper and serve.
116. HOT CHICKEN SALAD
Mix all ingredients, except the potato chips. Cover mixture with crushed chips. Bake at 400°F for 20 minutes.
Cut beef in small cubes. Save fat lay on top of meat. Add water and 6 or 7 beef bouillon cubes. Cook 1 hour on slow cook. Boil noodles. ...
118. CHICKEN FRICASSEE
In skillet over medium high ... water mixture over medium heat stirring constantly until thick. Pour mixture over chicken. Serve with egg noodles.
Cut chicken into segments and brown in butter. Remove chicken and brown mushrooms, onion, green pepper and garlic in same pan. In a large ...
Mix ground beef, egg, chili powder, salt and ... after half the cooking time. Let stand, covered, until rice is tender, 2 to 3 minutes. 4 servings.
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