6 oz. spaghetti, cooked & drain (3 c. when done)
2 tbsp. butter
2 beaten eggs
1/3 c. Parmesan cheese

Mix and form into crust and put in greased pie plate.

STEP 2:
1 c. cream style cottage cheese
1/2 c. chopped onion
1/4 c. chopped green pepper
18 oz. can stewed tomatoes
6 oz. can tomato sauce
1 lb. ground beef
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt

Spread with cream style cottage cheese over noodles. Cook and drain ground beef. Add onion and green pepper. Mix stewed tomatoes, tomato sauce, sugar, oregano and garlic salt. Stir together meat mixture and put on top of cottage cheese layer. Bake at 350 degrees for 20-30 minutes. Sprinkle with shredded mozzarella cheese and bake 5 minutes more.