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Results 31 - 40 of 40 for peach pork chop
31. PORK CHOPS
Soak pork chops in peach syrup. Shake pork chops in ... pork chops over, place peaches on top of chops. Bake 20 minutes longer. Serve over chops.
Wonderfully reliable for make-ahead meals. ... exactness. Lightly brown pork chops on both sides in large ... pot. Place drained peach halves on top. Pour tomato ... zinfandel wine if desired.
Lightly brown pork chops on both sides in large ... cooker. Place drained peach halves on top. Pour tomato ... for 4-6 hours. Makes 5-6 servings.
Season chops with salt and pepper. Brown ... are tender. Arrange peach slices over chops. Sprinkle with ... Serve over rice. Makes 6 servings.
35. PORK CHOPS LAUA
Mix the above and bring to a boil. Brown pork chops (about 8). Place in a ... over. Bake at 350 degrees for 1 1/2 to 2 hours. Crock pot all day.
Brown pork chops. Mix all other ingredients. Put everything in crock pot and cook on low for 4-6 hours.
Lightly brown pork chops on both sides in skillet. ... cooker. Place drained peach halves on top. Pour tomato ... and cook on low heat 4-6 hours.
Mix allspice and rosemary; rub pork chops with mixture. Let stand one ... Stir in cream and heat. Serve garnished with peaches. Yield: 4 servings.
Season chops with salt and pepper. Melt ... from skillet. Drain peach slices; reserve syrup, set peach ... minutes longer. Serve over rice. Serves 6.
40. PORK CHOPS
Drain peaches and save syrup. Moisten chops in 1/4 cup syrup, coat ... cup syrup, brown sugar and ketchup. Add vinegar. Serve over pork chops.
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