Soak pork chops in peach syrup. Shake pork chops in Shak'n Bake and save syrup, for sauce, put pork chops in a rack pan for 40 minutes at 425 degrees. Flip pork chops over, place peaches on top of chops. Bake 20 minutes longer.

SAUCE:

1/2 c. peach syrup
1/4 c. brown sugar
2 tbsp. vinegar
1/4 c. ketchup

Serve over chops.