29 oz. can peach halves, save syrup
6 chops
1/4 c. brown sugar
1/4 c. ketchup
2 tbsp. vinegar

Drain peaches and save syrup. Moisten chops in 1/4 cup syrup, coat chops with Shake & Bake. Bake 40 minutes. Add peaches to pan, brush with syrup. Bake 20 minutes. Heat 1/2 cup syrup, brown sugar and ketchup. Add vinegar. Serve over pork chops.