Pecan Tea Cakes - Recipes

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Results 1 - 10 of 45 for pecan tea cakes

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1. RUSSIAN TEA CAKES

Preheat oven to 400°F. Cream ... and walnuts or pecans. Roll between hands into ... from oven and while still warm, roll in confectioners' sugar.

2. BAKING FORMULA FRUIT CAKE

Here we bring you recipes for a group of choice cakes. The first is a ... favorite of English tea tables. Last of all, you'll ... done. Makes 2 loaves.

3. RUSSIAN TEA CAKES

Cream butter, gradually adding sugar until light and fluffy. Stir in flour, nuts, vanilla; beat well. Shape into balls or crescents and ...

4. PECAN TEA CAKES

In small mixing bowl, beat ... almond extract and pecans. Spoon a scant tablespoon ... minutes or until filling is set. Cool on rack. Makes 24.

5. DIET PECAN TEA CAKES

Preheat oven to 325 degrees. Combine all together in large bowl, spoon batter evenly into prepared cups. Bake 30-35 minutes or until ...

6. PECAN COCONUT FINGER ROLLS (TEA CAKES)

Cream butter, add sugar and vanilla; work in flour, nuts, and coconut. Take small teaspoon of dough in the hand and roll in finger size. ...

7. PECAN TEA CAKES

Preheat oven to 400 degrees. Beat butter and 1/2 sugar in large bowl. Add water and vanilla. Gradually add flour and nuts beating until ...

8. ENGLISH TEA CAKES

In a mixing bowl, cream ... slightly. Press a pecan half in the center of ... pecan side up on wire racks to cool completely. Yield: 5 dozen.

9. BON BON TEA CAKES

Preheat oven to 350°F. Combine butter, light brown sugar and vanilla. Beat until creamy. Mix in flour and salt. Add chocolate chips and ...

10. RUSSIAN TEA CAKES

Cream butter, sugar and vanilla. Add flour and pecans. Chill 2 hours. Shape ... or until light brown. Roll in more confectioner's sugar. UMMM!

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