RUSSIAN TEA CAKES 
1 c. butter
1/2 c. confectioner's sugar
1/2 c. pecans, chopped
1 tsp. vanilla
2 c. flour

Cream butter, sugar and vanilla. Add flour and pecans. Chill 2 hours. Shape into balls. Bake on ungreased cookie sheet at 375 degrees for 10 to 12 minutes, or until light brown. Roll in more confectioner's sugar. UMMM!

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