DIET PECAN TEA CAKES 
1 c. + 2 tbsp. all-purpose flour
1 oz. toasted chopped pecans
1 tbsp. grated lemon peel
1 tsp. baking powder
1/4 tsp. salt
1/2 c. orange juice
1/2 c. honey
1/4 c. egg substitute
2 tsp. reduced calorie butter, melted

Preheat oven to 325 degrees. Combine all together in large bowl, spoon batter evenly into prepared cups. Bake 30-35 minutes or until golden.

 

Recipe Index