1/2 c. honey
3 egg whites
1 tsp. vanilla
3/4 c. milk
1 1/3 c. flour
4 tsp. baking powder

PUDDING SAUCE:

1 tbsp. honey
1 c. boiling water
1 tsp. lemon or vanilla extract
1 tsp. cornstarch

Beat honey, egg whites and vanilla. Beat well. Add milk, flour and baking powder. Mix well. Pour into greased and floured pan. Bake at 350 for 20 minutes. For a different flavor use either orange rind or lemon rind instead of vanilla.

For pudding: Mix honey and water; bring to a boil. Add flavoring. Mix cornstarch with a small amount of water then pour into honey mixture. Cook until thick. Pour over cake slices and serve. You can also use crushed strawberries sweetened with honey, to top cake.