2 c. raisins
2 c. water
1 c. unsweetened applesauce or any unsweetened fruit
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
2 c. self-rising flour (do not sift)
1/2 tsp. cinnamon
1/2 tsp. nutmeg or cloves
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 c. chopped nuts

Cook raisins in wtaer until dry. Mix all ingredients well and bake in a 9x13 greased and floured pan (bundt cake pan's better) at 350 degrees for 55 to 60 minutes or until cake pulls away from sides of pan.