2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
2 c. self-rising flour (DO NOT SIFT)
1/2 tsp. cinnamon
1/2 tsp. nutmeg or cloves (I prefer nutmeg)
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 c. nuts

Cook raisins in water until dry. Mix all ingredients well. Bake in a 9 x 13 inch greased pan or bundt pan. Also flour the pan. Bake at 350 degrees until cake pulls away from pan.