2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 tbsp. artificial sweetener
2 c. flour
1 tsp. baking soda
2 eggs
3/4 c. vegetable oil
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg

Cook raisins in water until soft; drain. Add applesauce, eggs, oil and sweetener to raisins. Mix well. Add remaining ingredients. Mix well. Pour in a 9x13 pan greased with butter. Bake at 350 degrees for 45 minutes. Serves 16.