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Results 11 - 20 of 45 for pecan tea cakes
Blend flour, butter and sugar. Add nuts and vanilla. Roll into balls the size of nuts. Bake at 300°F for 30 to 40 minutes. Remove from ...
Heat oven to 325 degrees. In large bowl, beat 1/2 cup powdered sugar, butter and vanilla until light and fluffy. Lightly spoon flour into ...
Mix butter, sugar, and vanilla thoroughly. Mix flour and salt together; blend in. Stir in nuts. Chill dough. Heat oven to 400 degrees. Roll ...
Cream butter, sugar and vanilla ... the flour and pecans. Chill for 2 hours. ... Exchange value: one cake - 1/2 bread exchange and 1 fat exchange.
Mix together all ingredients. Roll into little balls. Bake at 400 degrees for 10 to 12 minutes. Remove from oven and immediately roll in ...
Cream butter, powdered sugar and vanilla. Blend in flour, salt and nuts until dough holds together. Shape into 1" balls. Bake on ungreased ...
17. TEA CAKE COOKIES
In a large mixing bowl, ... cup at a time. Mix until you have a stiff dough. Add pecans and roll into balls. Bake at 350 degrees for 7 minutes.
18. TEA CAKES
Cream butter and sugar. Add ... greased silver cookie sheet. Place pecan half on top of each cookie. Bake at 325°F for 20 minutes or until done.
Beat eggs and oil until blended - add undrained strawberries and beat on low just until strawberries are partly broken up - add flour ...
Melt chocolate and butter together. Add to sugar and flour in bowl. Beat until blended. Add eggs, vanilla and nuts. Spoon into cupcake ...
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