1 c. butter
1/2 c. powdered sugar
2 tsp. vanilla
2 c. flour
1/4 tsp. salt
1 c. pecans

Cream butter, powdered sugar and vanilla. Blend in flour, salt and nuts until dough holds together. Shape into 1" balls. Bake on ungreased cookie sheet until set but not brown. Cool. Roll in powdered sugar and glaze with powdered sugar icing.